Prep & Cook time: 40 minutes Serves: 5-6 Risotto is the most delicious thing. Its so creamy and¬†is easily¬†transformed into a light or heavy dish with surprising success. Which means you can basically put whatever you want in it. I sense that Risotto is seen as more of a comfort, cold-weather food, though I disagree. […]

Single glass

Prep time: 10 minutes I love lemonade. Its so refreshing. My favorite thing to eat with lemonade is a soft pretzel. I get this combination at the local farmer’s/flea market here in DC. And boy does it taste good when you’re out braving the summer swelter! This recipe is super easy, super quick, and just […]

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Prep time: 10 minutes Cook time: 13 minutes Serves: 4 Do you ever have a moment where you’ve really nailed something? I had it today when I took my first bite of this dish. It honestly tastes like the ginger chicken I order at a Thai restaurant. If you’re not already a convert, ginger chicken […]

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Serves: 12 Prep/Cook time in total: 2 hours This past weekend I celebrated a friend’s bachelorette party. Of course, I volunteered to bring something sweet. And per usual, I couldn’t help myself – I had to make something unique, beautiful, and of course, delicious! I didn’t know the bride’s favorite cake flavor and I wanted […]

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Boy did I eat well this weekend! I couldn’t get enough of this dip, and when we ran out of bread, it was on to tortilla chips! But anyways, this is about you. I wanted to bring you a recipe that you can tote to all the parties coming up this weekend – or just […]

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Prep time: 5 minutes! I’ve got the best salad for you. It’s got 5 ingredients, and it only takes five minutes. I first tasted this when I was at the farmer’s market tasting the little cucumbers. The farm lady wouldn’t give me her recipe, but I think I’ve got it. It may be easy, but […]

Oven

Prep time: 20 minutes Cook time: 20 minutes I’m back! And with a delicious new recipe that is just perfect for that upcoming, super fun-in-the-sun holiday. What is more American than Mac n Cheese? It’s easily served with burgers, chicken, ribs…you name it! And our founders would most certainly approve of the recipe I have […]

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