Monthly Archives: July 2013
Teriyaki Chicken with Stir Fried Cabbage
Prep time: 15 minutes Cook time: 15 minutes I’ve loved Asian cuisine as far back as I can remember. In fact, there is a moment in time even further back than I can remember, where I first professed this love. In a tape-recorded conversation, for the benefit of my future 18 year-old self, my mother […]
Kohlrabi Fritters
Prep time: 15 minutes Cook time: 15 minutes Joining a CSA this summer has been kind of like being on the TV show “Chopped.” I do my part to keep Google solvent every Wednesday when I pick up our share. What is __________, how do I chop __________, recipes for _________? A few weeks ago […]